Ginataang Alimasag

Ginataang Alimasag

www.kawalingpinoy.com/2014/10/ginataang-alimasag/

This dish  is one of  my favorite delicious sea food that I taste when I’m in High school because its really nutritious food and its good  for your health. The name of this viand is called “Ginataang Alimasag” i really love  this food  and you have to try it and I’m sure you will like it and enjoy this food.

 

Prep time

10 mins

Cook time

40 mins

Total time

50 mins

Ingredients:

• 3 lbs blue crabs (Alimasag)
• 2 tbsp shrimp paste
• 1 tbsp fish sauce
• 1 tsp garlic, minced
• 1 medium-sized onion, minced
• 1 knob ginger, cut into thin strips
• 3 tbsp cooking oil
• 4 cups coconut milk
• ½ tsp ground black pepper
• 1 bunch fresh spinach
• 6 pieces Thai chili

Instructions:

1. In a large pot, sauté the garlic, onion, and ginger
2. Add the ground black pepper and coconut milk then bring to a boil
3. Put-in the shrimp paste and fish sauce and cook until the coconut milk’s texture is thick and natural oil comes out of it (approximately 20 ++ minutes)
4. Add the Thai chili and simmer for 5 minutes
5. Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes. (Note: If crabs were steamed prior to cooking, 5 to 8 minutes is enough)
6. Add the spinach and simmer for 5 minutes
7. Serve hot. Share and Enjoy!