Squid Ball Pancit Canton

 

Squid-Ball-Pancit-Canton-Recipehttp://panlasangpinoy.com/2015/10/26/squid-ball-pancit-canton-recipe-chow-mein/

This squid ball Pancit Canton is one of favorite food because it is delicious and easy to served when there’s a special occasion in our family.

 

Ingredients
  • ½ lb (~250g) pancit canton noodles (flour noodles)
  • 1 medium yellow onion, sliced
  • 4 cloves garlic, crushed
  • ½ cup chopped parsley
  • 3 tablespoons cooking oil
  • 12 pieces squid balls, sliced into quarters
  • 4 pieces lobster balls, sliced (optional)
  • ½ cup carrots, julienne
  • ½ small cabbage, chopped
  • 1½ cup chicken stock or broth
  • 3 to 4 tablespoons soy sauce
  • ¼ teaspoon ground black pepper
Instructions
  1. Heat the cooking oil in a wok. Saute the garlic, onion, and parsley. Add the ground black pepper.
  2. Add the squid and lobster balls. Stir fry for 2 to 3 minutes.
  3. Add the chopped cabbage and carrots. Toss. Cook for 5 minutes or until the vegetables starts to soften.
  4. Pour-in the soy sauce and chicken broth. Let boil.
  5. Lay the flour noodles over. Cover the wok. Let it stay for 1 to 2 minutes. This will let the flour noodles absorb the steam, which will make it soft and easy to handle.
  6. Remove the cover and gently toss the noodles. Makes sure that all the ingredients are well incorporated. Cook until the liquid dries up.
  7. Squeeze some lime, and then toss some more.
  8. Serve. Share and enjoy!
Advertisements

7 thoughts on “Squid Ball Pancit Canton

  1. I enjoy reading all the procedure and ingredients………..I think I gave a potential to cook…. Hahaha
    But some of the ingredients is not familiar for me but aside from it….. I think it is so delicious.

    ~Argelyn Ayuba~

    Liked by 1 person

  2. Owwsss.. 😉
    Mr. Squid balls is here. Visiting Ms. Pancit Canton.. (me) “you should say HI 🙂 to mr. Squid”. haha.
    – the texture is very impressive, and if I have a powers, I will pull it out from the computer and eat it. It’s very delicious even if it’s just on the picture. hmm 😦

    ~Rose Marie Carcasona~

    Like

  3. I already tried this recipe at home.
    ..I must say that I perfectly served it well.
    they really enjoy the food(squid ball pancit canton). Aside from the availability of the ingredients in our locality, it’s very easy to serve and the texture is very impressive also.

    must try it!!!!!!

    ~Marielle Sarte~

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s