GARLIC SHRIMP

http://foodwishes.blogspot.com/2012/02/garlic-shrimp-not-necessarily-in-that.html

This Garlic Shrimp is really great for those people who love’s eating  sea foods.The little  splash of salty goodness its good for your taste and little sweetness and its easy to cook!. Im sure that you already like this recipe and I hope you try this delicious food soon. enjoy!

 

Ingredients for 2 large or 4 small portions:

1 1/2 tbsp olive oil

1 pound shrimp

salt to taste

6 cloves garlic, minced fine

1/4 tsp red pepper flakes

2 tbsp cold butter, cut in 4 pieces

3 tbsp lemon juice

1 tbsp caper brine

1/3 cup chopped Italian parsley, divided

water as needed to thin sauce

Directions

Dry the shrimp well and sprinkle salt on both sides. Let sit at room temperature for 10 minutes.

Heat the oil in four ramekins or one shallow 8-inch casserole, preferably earthenware. Add the garlic and chile pepper, and when the garlic starts to turn golden (be careful not to overcook) add the shrimp. Cook over medium-high heat, stirring, for about 2 minutes, or until the shrimp are just done. Sprinkle in the paprika, parsley, and salt.

Serve immediately, right in the cooking dish if possible. Provide lots of good bread for dunking.