VEGETABLE DISH

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INGREDIENTS
  • 1 medium-length bitter melon (ampalaya), sliced. 
  • 6 tender okra pods.
  • 1 garlic clove, minced.
  • 1/2 cup of sliced onions.
  • 1/2 cup chopped tomatoes.
  • 1 cup water from rinsing rice.
  • 3 tbsp fermented sauce (less if it’s a salty bagoong)

     

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